Rice is fried in refined oil & then boiled in salted water. Vegetables are added in layers of rice. Incase of chinese style fried rice, soya sauce ,pepper powder & ajinamoto is used.
Chicken pieces marinated with tandoor masala & baked in tandoor. Gravy is made of posto, charmagaj, onion, garlic, ginger paste, sour curd, red chilly paste. Tandoor chicken is cooked in gravy & topped with double cream & butter.
Half rice white, half rice saffron garnished with cashew, raisin. Flavoured with khus ( meetha aatar) resembles like biriyani without mutton.
White coloured pulao garnished with fresh green peas.
White coloured pulao garnished same as veg pulao with addition of cherry, grapes, pineapple, orange, & cherry.
Rice soaked in water for ½ hour. Cooked in boiling water.
Same as plain pulao without aatar flavour.
Boiled rice (basmoti) tempered with jeera.
Same preparation like mutton biriyani only mutton is replaced by carrot, capsicum, beens, cauliflower,potato.
Boiled basmoti rice tossed in ghee with sugar, kismis & cashew. A typical bengali rice preparation.
Same as plain pulao, only addition is boiled cubes of fishes.
Saffron coloured pulao garnished with cashew & kismis.
Same as plain pulao with monacka replaces with kismis.
Boiled basmoti rice flavoured with lime juice. Tempered with asafoetida, fenugreek, cumin & currypata.
A typical muslim rice dish comprising of rice, mutton, potato flavoured with metha aatar, rose / keora water. Milk & sour curd is used. Served with burhani.
Same preparation like mutton biriyani only mutton is replaced by country chicken / cock cut into ¼ pieces.
Same as plain pulao, garnished with fried paneer.
Boiled basmoti rice flavoured with saffron, garnished with fried bacon, babycorn, mushroom & capsicum. Tossed in butter with salt & pepper.
Same as fish pulao, only fish is replaced by fried prawn.
½ rice white , ½ rice yellow.garnished with cashew, kismis, mutton keema ball ( moti ) flavoured with metha aatar & rose / keora water.