Bengali styled puri made of refined flour traditionally deep-fried in ghee but nowadays refined oil is used because of the cost factor.
Wheat flour puri stuffed with ground black with spices. Deep-fried in refined oil till crisp.
Dough is made by blending whole wheat flour, refined flour, & suji. Stuffed with mixed vegetables & amchur. Deep-fried in refined oil. Kulcha can be baked in tandoor also.
Dough made with whole wheat flour & water. Baked on the girdle. Tossed on hot fired coal.
Dough is made with whole wheat flour, refined flour,egg-milk, sour & curd, stuffing can be of mashed potato /green peas / minced meat. Fried in tawa using dalda / ghee.
Same dough as puri. Stuffing can be of dal, spinach, etc.
Traditional bengali kachori stuffed with greenpeas & deep fried in refined oil.
Whole wheat flour roti, very thin like handkerchief. Made in small karai.
Paratha made with refined flour, milk, egg (with flakes) using vanaspati / dalda. Fried in tawa traditional Muslim item.
Made from flour, fermented by sour curd & yeast. Fried in refined oil.
Kachori made by blending refined flour, stuffed with black gram & flavoured by hing. Deep-fried in refined oil.
Refined flour roti made by fermenting the dough by using sour curd, milk, yeast, & baking powder. Baked in tandoor
Made from whole wheat flour. Deep-fried in refined oil.
Traditional bengali puri made of flour & stuffed with urad dal. Fried in refined oil.
Dough made by blending besan, whole wheat flour, spinach & chopped onions. Dry fried in tawa smearing ghee.