
Mutton Dopeaza
Exactly same as chicken dopeaza.

Mutton Rezala
Exactly same as chicken rezala.

Mutton Vindaloo
Goan traditional preparation. Mutton marinated with mustard oil mustard seed (both black & white )paste green chilly, onion, garlic, ginger & cooked till mutton is tender & then black vinegar is used. Overnight marination gives best taste.

Mutton Khorma
Exactly same as chicken khorma.

Mutton Hussaini Curry
Mutton cooked in gravy made of boiled onion paste, garlic, ginger, poppy seeds, coriander leaves, cinnamon, cardamom, asafoetida, & red chilly. Garnished with almond & silver paper (tabak).

Mirchi Gosth
It is like chilly mutton but no chilly or soya sauce & ajinamoto is used. Tomato sauce in minimum quantity is used instead. Can be both boneless & with bone, garnished with slitted green chilly. Flavoured with mace, nutmeg & garam masala.

Mutton Sahi Khorma
Exactly same as chicken sahi khorma.

Mutton Kasha
Mutton stir fried till well cooked with onion, garlic, ginger, tomato, sour curd & turmeric.

Mutton Sagwala
It can be both with &without bone. Mutton is cooked in charmagoj, posto onion, ginger, garlic, green chilly paste gravy with blanched pureed spinach is added in later stage of cooking. Topped with double cream & ghee. Flavoured with nutmeg, mace & garam masala.

Chilly Mutton
Exactly same as chilly chicken.

Mutton Chilly Coconut
Same as mutton kasha, gravy consistency is more on drier side. Garnished with fried coconut slices & slitted green chilly.

Mutton Roganjosh
Mutton cooked in gravy made with tomato, coriander powder, saltpetre, kashmiri chilly, ginger, cumin, garlic onion , salt . Extract of ratanjog is added to get attractive colour, texture & aroma to the gravy.

Mutton Champ
Exactly same as chicken champ.

Bhuna Ghost
Same as kasha mutton, but dalda is used in place of refined oil. Charmagoj & posto is used in addition. Garnished with chopped coriander leaves.

Mutton Curry (Bengali)
Mutton marinated with onion, garlic, ginger, mustard oil, sour curd turmeric powder, redchilly paste, & cooked on slow fire till well cooked. Ghee garam masala, roasted cumin powder to flavour.