Chana dal cooked in bengali style garnished with fried coconut slices & raisin.
Beuli dal cooked in bengali style tempered with ginger, bayleaf, fennel (mouri).
Lentil cooked in bengali style. Tempered with red chilly & onion.
Bengal gram tempered with onion, ginger, cumin. Flavoured with chana masala powder. Garnished with slitted green chily & chopped tomato.
Blend of black gram (whole) & kidney beens. Tempered in ghee with cumin, red chilly, ginger, garlic, tomato. Garnished with makhana & chopped coriander leaves. Alternately green moong dal (whole) with skin & beuli dal with skin is used. Flavoured with kasturi methi. Garnished with makhana.
Matar dal cooked in bengali style. Tempered with kalojeera, bay leaf & red chilly.
Blend of green moong dal (whole) with skin, beuli dal with skin & kali dal. Rajma is optionally used. Garnished with chopped tomato & strips of ginger.
Split red gram cooked with potatoes, bottle gourd, brinjal. Tempered with mustard seed, currypata in clarified butter. Grated coconut & beaten curd is used. A typical south indian preparation.
Kabli chana cooked in bengali style, garnished with fried coconut slices, chopped coriander leaves & chopped onion.
Split green gram tempered with cumin.
Kabli chana cooked in punjabi style, tempered with onion, garlic, kasturi methi garnished with coriander leaves.
Masala Moong Dal
Same as moong dal.cooked in bengali style, garnished with, green peas, small flowretes of cauliflower, raisin etc.
Typical bengali dal preparation using split green gram ( moong dal ), garnished with karela ( bitter gourd), lauki. Tempered with black mustard seed in ghee.
Kidney beans tempered with cumin, ginger, garlic, tomato. Garnished with coriander leaves, & green chilly. Flavoured with garam masala
Blend of green moong dal, kali dal tempered with kasturi methi, garlic, in ghee.
Matar dal cooked with green mango tempered with black mustard seed & red chilly.